Take a shot of espresso on a glass. Add condensed milk to your taste. Voilá. You have what in Spain we call a Café Bombón.
Granted, I added a bit more than usual because I wanted the dark espresso to align with the dark wooden strip on the background.
It was delicious, anyway.
Take a shot of espresso on a glass. Add condensed milk to your taste. Voilá. You have what in Spain we call a Café Bombón.
Granted, I added a bit more than usual because I wanted the dark espresso to align with the dark wooden strip on the background.
It was delicious, anyway.